Strawberry Compote

Directions

1. 1
   In a non-reactive saucepan, over medium heat, combine 2 pints of the strawberries, sugar and liquor.
2. 2
   Bring the liquid to a boil, reduce the heat to medium and simmer until the fruit is soft, about 8 to 10 minutes.
3. 3
   Remove from the heat and cool.
4. 4
   In a food processor, fitted with a metal blade, puree the strawberries until smooth.
5. 5
   Turn into a mixing bowl, and add the remaining sliced strawberries.
6. 6
   Mix well.