Strawberry Compote

3 ingredients
2 steps

Ingredients

  • 3 quarts strawberries, halved if large
  • 1/4 cup pure maple syrup
  • 3 tablespoons Grand Marnier

Directions

  1. 1
    In a large bowl, toss the strawberries with the maple syrup and Grand Marnier. Let stand at room temperature, stirring often, for at least 1 hour or refrigerate for up to 4 hours.
  2. 2
    Serve With: Buttery Almond Cakes

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