Strawberry Cookie Balls

Name: Strawberry Cookie Balls
Ingredients: 1 tub (8 oz.) PHILADELPHIA Strawberry Cream Cheese Spread; 50 vanilla wafers, finely crushed (about 1-2/3 cups); 10 drops red food coloring, divided; 3 pkg. (4 oz. each) BAKER'S White Chocolate, broken into small pieces, melted

4 ingredients

6 steps

Ingredients

1 tub (8 oz.) PHILADELPHIA Strawberry Cream Cheese Spread
50 vanilla wafers, finely crushed (about 1-2/3 cups)
10 drops red food coloring, divided
3 pkg. (4 oz. each) BAKER'S White Chocolate, broken into small pieces, melted

Directions

1

Mix cream cheese spread, wafer crumbs and 4 drops food coloring until blended.
2

Shape into 24 (1-inch) balls; place in shallow pan.
3

Freeze 10 min.
4

Mix chocolate and remaining food coloring until blended.
5

Dip balls in chocolate; place in single layer in shallow waxed paper-lined pan.
6

Refrigerate 1 hour or until firm.