Strawberry Cream Roll

Directions

1. 1
   Add sugar to beaten eggs and beat until fluffy.
2. 2
   Add cold water, vanilla, flour, baking powder and salt and beat until smooth.
3. 3
   Pour into greased, waxed paper lined 11 x 14 pan.
4. 4
   Bake 12 to 15 minutes at 375°.
5. 5
   Turn out onto tea towel sprinkled with powdered sugar.
6. 6
   Remove waxed paper.
7. 7
   Roll up cake while still warm.
8. 8
   Cool for 1 hour.
9. 9
   Spread with filling after unrolling.