Strawberry Crumble
9 ingredients
7 steps
Ingredients
- 1 1/2 c. plain flour
- 1/3 c. firmly packed brown sugar
- 3/4 c. soft margarine
- 1 c. finely chopped pecans
- 2 eggs whites
- 10 oz. strawberries (fresh or frozen)
- 1 c. sugar
- 2 tsp. fresh lemon juice
- 1 (10 oz.) c. whipped topping
Directions
-
1Beat 20 minutes at moderate speed.
-
2Add whipped topping and blend for 5 more minutes.
-
3Put half bread crumb crust on bottom of 9 x 13-inch pan.
-
4Spoon strawberry mixture on top.
-
5Sprinkle other half crumb crust on top.
-
6Freeze several hours or overnight.
-
7Cut in squares to serve.
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