Strawberry Crumble

9 ingredients
7 steps

Ingredients

  • 1 1/2 c. plain flour
  • 1/3 c. firmly packed brown sugar
  • 3/4 c. soft margarine
  • 1 c. finely chopped pecans
  • 2 eggs whites
  • 10 oz. strawberries (fresh or frozen)
  • 1 c. sugar
  • 2 tsp. fresh lemon juice
  • 1 (10 oz.) c. whipped topping

Directions

  1. 1
    Beat 20 minutes at moderate speed.
  2. 2
    Add whipped topping and blend for 5 more minutes.
  3. 3
    Put half bread crumb crust on bottom of 9 x 13-inch pan.
  4. 4
    Spoon strawberry mixture on top.
  5. 5
    Sprinkle other half crumb crust on top.
  6. 6
    Freeze several hours or overnight.
  7. 7
    Cut in squares to serve.

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