Strawberry Crunch
6 ingredients
4 steps
Ingredients
- 8 scoops Carte D'or Strawberry Ice Cream 260g/400ml
- 2 1/4 cups strawberries hulled
- 4 teaspoons sugar
- 8 almond large, or nut biscuits, crushed
- 4 sprigs rosemary
- 4 strawberries fanned
Directions
-
1Crush the 400g strawberries in a bowl using a fork, adding the caster sugar to make them syrupy.
-
2Divide 1/2 the crushed strawberry mix between 4 glasses and top with the crushed biscuits.
-
3Top each dessert with 2 scoops of Carte D'Or Strawberry Ice Cream.
-
4Serve with the remaining strawberry mix poured over the top and decorate each with a fanned strawberry and a sprig of rosemary.
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