Strawberry Crunch

7 ingredients
8 steps

Ingredients

  • 2 small pkg. strawberry sugar-free gelatin
  • 1 c. boiling water
  • 4 c. unsweetened frozen strawberries
  • 1 c. crushed pineapple, drained (unsweetened)
  • 3 mashed bananas
  • 1/3 c. pecans
  • 1/2 c. nonfat plain yogurt

Directions

  1. 1
    Mix gelatin and water until dissolved.
  2. 2
    Add fruit and blend and then add nuts.
  3. 3
    Pour 1/2 of mixture into a 9 x 13-inch pan and chill.
  4. 4
    Reserve remaining mixture at room temperature.
  5. 5
    After bottom is set, spread with yogurt.
  6. 6
    Top with remaining gelatin mixture.
  7. 7
    Chill until firm.
  8. 8
    Serves 12.

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