Strawberry Crunch

Directions

1. 1
   Mix gelatin and water until dissolved.
2. 2
   Add fruit and blend and then add nuts.
3. 3
   Pour 1/2 of mixture into a 9 x 13-inch pan and chill.
4. 4
   Reserve remaining mixture at room temperature.
5. 5
   After bottom is set, spread with yogurt.
6. 6
   Top with remaining gelatin mixture.
7. 7
   Chill until firm.
8. 8
   Serves 12.