Strawberry Delight

Directions

1. 1
   Break angel food cake into small pieces.
2. 2
   Mix the vanilla pudding and stir in with cake pieces.
3. 3
   Spread in bottom of pan. Top cake mixture with both packages of jello. When mixing jello, add hot water as called for, but instead of adding cool water, use one large bag of frozen strawberries. Chill in refrigerator.
4. 4
   Top with Cool Whip and decorate with fresh berries.