Strawberry Delight

Directions

1. 1
   Mix first 4 ingredients in a 9 x 13-inch pan.
2. 2
   Bake at 300° about 5 minutes.
3. 3
   Spread out to cover entire bottom of pan with fork, then cook about 25 minutes more or until light brown.
4. 4
   When done, stir it up and set aside to cool.
5. 5
   In large bowl, mix last 3 ingredients, beat 10 to 15 minutes to soft peak.
6. 6
   Fold in a carton of Cool Whip.
7. 7
   Pour over 2/3 crumb mixture in pan.
8. 8
   Save 1/3 crumb mixture to sprinkle over top.
9. 9
   Cover tightly and freeze.