Strawberry Delight

Directions

1. 1
   Combine flour, brown sugar, pecans and margarine.
2. 2
   Bake at 350° for 20 minutes, stirring often.
3. 3
   Let cool.
4. 4
   Combine strawberries, sugar, lemon juice and egg whites; beat at high speed about 20 minutes or until fluffy.
5. 5
   Fold whipped cream into strawberry mixture.
6. 6
   Remove 1/3 of crumb mixture from pan.
7. 7
   Pat remaining crumbs into smooth layer.
8. 8
   Pour strawberry mixture over crumbs in pan and sprinkle reserved crumbs over top.
9. 9
   Freeze. Yields 8 to 10 servings.