Strawberry Delight

Directions

1. 1
   Combine gelatin with boiling water and dissolve thoroughly. Fold strawberries, pineapple and bananas in juice. Put half of mixture into a 9 x 13-inch pan and freeze for 1 to 1 1/2 hours (until firm).
2. 2
   Keep other half warm on sink. Remove first half from freezer and spread sour cream over top of mixture and then gently spoon on the second half of mixture.
3. 3
   Freeze or refrigerate and serve icy cold.
4. 4
   Serves 18.