Strawberry Delight Bread

12 ingredients
13 steps

Ingredients

  • 1 lb strawberry
  • 1 12 cups unbleached all-purpose flour
  • 1 teaspoon baking soda
  • 18 teaspoon salt
  • 34 cup raw sugar
  • 12 cup desiccated coconut
  • 2 large eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 12 cup light olive oil
  • 34 cup buttermilk
  • mascarpone, to serve
  • powdered sugar, to serve

Directions

  1. 1
    Preheat your oven to 350F.
  2. 2
    Grease and lightly flour a loaf pan.
  3. 3
    Puree your strawberries in a blender or processor.
  4. 4
    Sift flour and baking soda into a large bowl and add salt.
  5. 5
    Add sugar and coconut and stir.
  6. 6
    In another bowl, mix eggs, vanilla, oil and buttermilk.
  7. 7
    Make a well in the center of the sifted ingredients and add egg mixture, mixing until mixture comes together.
  8. 8
    Lightly fold through pureed strawberries, stirring only 2 to 3 times at most.
  9. 9
    Pour into loaf pan and bake for approximately 1 hour or until a toothpick or knife comes out clean.
  10. 10
    Remove from oven and cool on a rack.
  11. 11
    To serve, slice and top with a spoon of mascarpone and a shake or two of powdered sugar.
  12. 12
    Also nice with a drizzle of strawberry sauce!
  13. 13
    ENJOY!

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