Strawberry Delight Bread
12 ingredients
13 steps
Ingredients
- 1 lb strawberry
- 1 12 cups unbleached all-purpose flour
- 1 teaspoon baking soda
- 18 teaspoon salt
- 34 cup raw sugar
- 12 cup desiccated coconut
- 2 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- 12 cup light olive oil
- 34 cup buttermilk
- mascarpone, to serve
- powdered sugar, to serve
Directions
-
1Preheat your oven to 350F.
-
2Grease and lightly flour a loaf pan.
-
3Puree your strawberries in a blender or processor.
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4Sift flour and baking soda into a large bowl and add salt.
-
5Add sugar and coconut and stir.
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6In another bowl, mix eggs, vanilla, oil and buttermilk.
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7Make a well in the center of the sifted ingredients and add egg mixture, mixing until mixture comes together.
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8Lightly fold through pureed strawberries, stirring only 2 to 3 times at most.
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9Pour into loaf pan and bake for approximately 1 hour or until a toothpick or knife comes out clean.
-
10Remove from oven and cool on a rack.
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11To serve, slice and top with a spoon of mascarpone and a shake or two of powdered sugar.
-
12Also nice with a drizzle of strawberry sauce!
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13ENJOY!
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