Strawberry Dessert

Directions

1. 1
   Break angel food cake up in pieces in a 9 x 13-inch baking dish.
2. 2
   Boil 2 cups of water and stir in jello.
3. 3
   Pour over strawberries and stir.
4. 4
   Pour all over the cake.
5. 5
   Make pudding according to directions.
6. 6
   Put over the strawberry mixture, then put Cool Whip over the pudding.
7. 7
   Garnish with chopped nuts and maraschino cherries.
8. 8
   Refrigerate.