Strawberry Dessert

Directions

1. 1
   Take 1/2 to 3/4 cup cold water and mix with cornstarch until it is smooth.
2. 2
   Have about 1 1/2 cups of water on low heat on stove.
3. 3
   Pour in cornstarch and stir until clear and thick.
4. 4
   Remove from heat.
5. 5
   Add jello and mix.
6. 6
   Pour the remaining water in and mix well.
7. 7
   Put in a 9 x 13-inch pan and refrigerate until it begins to thicken.
8. 8
   Break angel food cake into bite size pieces and add to jello.
9. 9
   You may not need all of the cake.
10. 10
    Stir in strawberries and let congeal.
11. 11
    Top with Dream Whip.
12. 12
    Serves 8 people.