Strawberry Fill Ups

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Arrange biscuits in round cake pan. Make a hollow center with thumb in each biscuit.
3. 3
   Fill with strawberry preserves.
4. 4
   Brush each biscuit with egg, sugar and milk mixture.
5. 5
   Bake 15 minutes or until brown.
6. 6
   Serve warm.