Strawberry Flans

Directions

1. 1
   Sprinkle 1 tablespoon of orange juice in center of each shell. Cover and refrigerate.
2. 2
   Combine remaining juice with strawberries and sugar; mix gently.
3. 3
   Cover and chill 1 hour.
4. 4
   Divide strawberries equally into shells.
5. 5
   Pour over any remaining liquid. Whip the cream until stiff.
6. 6
   Fold in Cointreau.
7. 7
   Spoon over strawberries.
8. 8
   Serve immediately, garnished with whole berries. Yields 6 servings.