Strawberry Flavored Corn

7 ingredients
4 steps

Ingredients

  • 7 qt. popped corn
  • 2 sticks margarine
  • 1 7/8 c. white sugar
  • 1/2 c. white Karo syrup
  • 1 (3 oz.) pkg. Jell-O (red)
  • 1/2 tsp. salt
  • 1 tsp. soda

Directions

  1. 1
    Put the popped corn in a large, buttered roaster.
  2. 2
    Boil margarine, sugar and syrup for 5 minutes, stirring constantly. Just before you remove it from heat, add the Jell-O.
  3. 3
    When Jell-O is dissolved, remove from heat and add salt and soda.
  4. 4
    Pour over corn and bake at 250° for one hour, stirring every 15 minutes.

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