Strawberry Fluff

6 ingredients
7 steps

Ingredients

  • 1 (6 oz.) pkg. strawberry Jell-O
  • 1 1/2 c. water
  • 1 (16 oz.) pkg. frozen strawberries, partially thawed
  • 1 envelope Knox unflavored gelatine
  • 1 (12 oz.) carton Cool Whip
  • 1/2 angel food cake

Directions

  1. 1
    Dissolve gelatine in 1/2 cup cold water.
  2. 2
    Add Jell-O and gelatine mixture to 1 cup boiling water.
  3. 3
    Add frozen berries; mix and let congeal until thickens.
  4. 4
    Fold in Cool Whip.
  5. 5
    Crumble cake and stir into mixture.
  6. 6
    Pour into a 13 x 9-inch pan and chill. Cut into squares to serve.
  7. 7
    This recipe is from Marguerite Sadler.

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