Strawberry Fluff Icing

Directions

1. 1
   Combine egg whites, sugar, salt and 2/3 cup strawberries in top of double boiler.
2. 2
   Beat about 1 minute to blend.
3. 3
   Place over rapidly boiling water and beat constantly (with sturdy eggbeater or at high speed of an electric mixer) 7 minutes, or until frosting will stand up in stiff peaks.
4. 4
   Remove from boiling water; beat until cool, then fold in remaining drained berries and spread at once.