Strawberry Fluff Pie

8 ingredients
6 steps

Ingredients

  • 1 (10 oz.) pkg. frozen strawberries, thawed
  • 1/4 c. sugar
  • 1 c. sour cream
  • 1 Tbsp. lemon juice
  • 3 egg whites
  • dash of salt
  • 1/2 c. sugar
  • 1 baked pie shell

Directions

  1. 1
    Combine strawberries and 1/4 cup sugar.
  2. 2
    Stir in sour cream and lemon juice.
  3. 3
    Beat egg whites with salt until foamy. Gradually add 1/2 cup sugar, beating until stiff peaks form.
  4. 4
    Fold into strawberries-sour cream mixture.
  5. 5
    Pile into baked pie shell. Freeze several hours or overnight.
  6. 6
    Let stand 10 minutes before serving.

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