Strawberry Fruit Spread

Directions

1. 1
   Soften gelatin in 1/4 cup water; set aside.
2. 2
   Combine remaining ingredients in a medium saucepan.
3. 3
   Bring to a boil; reduce heat and simmer uncovered for 8 minutes, stirring frequently.
4. 4
   Remove from heat and add gelatin mixture, stirring until gelatin is dissolved.
5. 5
   Cool to room temperature.
6. 6
   Pour strawberry mixture into sterilized glass jars; cover tightly.
7. 7
   Refrigerate at least 4 to 6 hours or until mixture is thoroughly chilled.
8. 8
   Store in refrigerator for up to 1 month.
9. 9
   Yield:
10. 10
    3 half pints (about 7 calories per tablespoon).