Strawberry Hazelnut Slice

Name: Strawberry Hazelnut Slice
Ingredients: Cake; 3 eggs, separated; 1/2 cup caster sugar; 1 cup self raising flour; 3 tablespoons ground hazelnuts; 3 tablespoons hot water; 1 teaspoon butter; 3 tablespoons Cointreau liqueur (or Grand Marnier); 2 teaspoons milk; 2 -3 tablespoons icing sugar, extra; 1 tablespoon strawberry jam; 1 teaspoon water; Filling; 300 g strawberries; 1/2 cup icing sugar; 3 teaspoons gelatin; 1 1/2 tablespoons water; 300 ml cream, thickened (double)

18 ingredients

1 steps

Ingredients

Cake
3 eggs, separated
1/2 cup caster sugar
1 cup self raising flour
3 tablespoons ground hazelnuts
3 tablespoons hot water
1 teaspoon butter
3 tablespoons Cointreau liqueur (or Grand Marnier)
2 teaspoons milk
2 -3 tablespoons icing sugar, extra
1 tablespoon strawberry jam
1 teaspoon water
Filling
300 g strawberries
1/2 cup icing sugar
3 teaspoons gelatin
1 1/2 tablespoons water
300 ml cream, thickened (double)

Directions

1

["Cake - Beat egg whites until soft peaks form, gradually add sugar, beating well after each addition, then add yolks, all at once, beat only until colour is evenly mixed through.", "Sift flour several times, then sift flour and hazelnuts over egg mixture and fold through lightly.", "Combine hot water and butter, stir until butter melts, pour all at once over mixture, fold through quickly and pour into greased and paper lined 28cm x 18cm (11\" x 7\"") cake tin.""