Strawberry Heaven

Directions

1. 1
   Line a 9 x 13-inch pan with all but 1/4 wafer crumbs.
2. 2
   Cream butter and sugar together; add beaten egg yolks.
3. 3
   Fold in beaten egg whites and vanilla.
4. 4
   Add strawberry juice; cook to custard stage.
5. 5
   Pour mixture into pan on top of crumbs.
6. 6
   Place strawberries on top of mixture.
7. 7
   Spread Cool Whip over strawberries and sprinkle with remaining crumbs.
8. 8
   Refrigerate overnight.