Strawberry Icing

Directions

1. 1
   Cream butter until smooth; gradually blend in 3 cups of sugar and salt, adding strawberry juice and cream from time to time to produce a smooth spreading consistency.
2. 2
   Spread on cakes, serving out part of the icing.
3. 3
   Add rest of sugar to make the mixture stiff enough to hold its slices of strawberry.
4. 4
   Enough icing for 2 (8-inch) layers or 16 small cupcakes.