Strawberry Jam

Directions

1. 1
   Clean and core strawberries.
2. 2
   Put in cold water.
3. 3
   Drain, then put the berries, sugar and lemon juice in a 6-quart pot. Stir just to dissolve the sugar. When starts to boil, turn to medium or low heat so it won't boil over. Cook for 1 hour until candy thermometer reads 224°.
4. 4
   Put into jars.