Strawberry Jam

3 ingredients
6 steps

Ingredients

  • 6 cups frozen strawberries, crushed
  • 6 cups sugar
  • 2 tablespoons vinegar

Directions

  1. 1
    Pour strawberries and sugar into a large pot.
  2. 2
    Stir and let sit for 12 to 15 minutes.
  3. 3
    Bring to a boil for 3 minutes.
  4. 4
    Add vinegar and cook for 6 more minutes.
  5. 5
    Skim off foam.
  6. 6
    Let sit for up to 48 hours before putting into jars, stirring occasionally.

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