Strawberry Jam

Directions

1. 1
   Rinse and hull the strawberries; then measure.
2. 2
   Place a layer of berries in a pan, then a layer of sugar, until all ingredients are used.
3. 3
   Let stand overnight or until sugar is dissolved.
4. 4
   Place over heat, bring to a boil and cook about 10 minutes.
5. 5
   Pour into a bowl and let stand until the next day; then fill jelly glasses and seal.