Strawberry Jam

3 ingredients
2 steps

Ingredients

  • 5 5/8 cups strawberries
  • 3 tablespoons lemon juice
  • 5 cups sugar caster

Directions

  1. 1
    In a large saucepan bring strawberries and lemon juice to the boil. Reduce heat, simmer until fruit is soft. add sugar, Stir until sugar dissolves. Increase heat; boil rapidly 15-20 minutes or until jam reaches 105C. Remove from heat and remove scum.
  2. 2
    Cool for 15 minutes. Ladle into hot jars and seal.

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