Strawberry Lemonade

3 ingredients
3 steps

Ingredients

  • 2 pints strawberries, hulled
  • 3/4 cup honey
  • 1 cup freshly squeezed lemon juice (from 5 to 6 lemons)

Directions

  1. 1
    In a blender, puree strawberries and honey. Pour through a fine-mesh strainer set over a bowl, pressing mixture with a spoon to extract as much liquid as possible. Discard contents of strainer.
  2. 2
    Pour strawberry juice into a pitcher and stir in lemon juice and 4 cups water. Serve over ice.
  3. 3
    Make ahead: Up to 4 days, chilled.

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