Strawberry Macaroon

7 ingredients
7 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 1/4 c. water
  • 1 1/3 c. flaked coconut
  • 1 qt. fresh strawberries, sliced and sweetened
  • 1 large egg
  • 1/4 c. shortening
  • 1 c. heavy cream

Directions

  1. 1
    Combine cake mix, egg, water, shortening and 1 cup coconut; mix well.
  2. 2
    Bake in a greased 9 x 13-inch pan for 18 to 20 minutes at 350°.
  3. 3
    Cool.
  4. 4
    Whip cream and fold in strawberries.
  5. 5
    Spread over the baked cake.
  6. 6
    Top with remaining coconut.
  7. 7
    Makes 12 servings.

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