Strawberry Mango Ice Cream

Name: Strawberry Mango Ice Cream
Ingredients: 1 ripe mango, peeled and sliced; 1 1/2 c. mashed fresh strawberries; 2 c. milk; 2 c. sugar; 1/2 tsp. salt; 2 c. half & half; 2 tsp. vanilla extract; Additional milk to fill freezer canister

8 ingredients

7 steps

Ingredients

1 ripe mango, peeled and sliced
1 1/2 c. mashed fresh strawberries
2 c. milk
2 c. sugar
1/2 tsp. salt
2 c. half & half
2 tsp. vanilla extract
Additional milk to fill freezer canister

Directions

1

Puree the mango in blender or food processor.
2

This should make about 1/2 cup mango puree.
3

Combine the mango with the strawberries and set aside.
4

Heat the 2 c. milk in the microwave or in a small saucepan.
5

Remove from heat and stir in sugar and salt.
6

Gradually stir in the half & half and then add vanilla extract.
7

Pour into freezer canister and add enough milk to fill. Freeze according to directions given with your freezer.