Strawberry Mango Salsa

Name: Strawberry Mango Salsa
Ingredients: 1 cup Diced Strawberries; 1 cup Diced Mango; 1 cup Diced Red Onion; 1 whole Medium Sized Jalapeno, Diced; 1/2 cups Chopped Fresh Cilantro; 2 Tablespoons Lime Juice; 1 Tablespoon Cider Vinegar; 1 teaspoon Sugar; 1/2 teaspoons Salt; 1/2 teaspoons Black Pepper; 2 cloves Garlic, Minced

11 ingredients

10 steps

Ingredients

1 cup Diced Strawberries
1 cup Diced Mango
1 cup Diced Red Onion
1 whole Medium Sized Jalapeno, Diced
1/2 cups Chopped Fresh Cilantro
2 Tablespoons Lime Juice
1 Tablespoon Cider Vinegar
1 teaspoon Sugar
1/2 teaspoons Salt
1/2 teaspoons Black Pepper
2 cloves Garlic, Minced

Directions

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1.
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Combine diced fruit, jalapenos, cilantro, lime juice, cider vinegar, and sugar.
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2.
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Add salt, pepper, and minced garlic.
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3.
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Allow at least 20 minutes to let flavors develop (refrigerate if desired).
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4.
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Serve salsa on top of blackened fish.
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Keep leftovers refrigerated, but consume any leftovers shortly after making.
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Note: This recipe yields enough for 4 very generous portions.