Strawberry Mousse

Directions

1. 1
   Pour boiling water into blender.
2. 2
   Add gelatin and blend at low speed until completely dissolved, about 3 seconds.
3. 3
   Add ice cubes and stir until ice is partially melted.
4. 4
   Add strawberries, reserving 6 halves for garnish.
5. 5
   If desired, add the whipped topping.
6. 6
   Blend at high speed 30 seconds or until smooth.
7. 7
   Pour into individual glasses.
8. 8
   Chill until set, at least 30 minutes. Garnish with strawberries.