Strawberry Mousse

Directions

1. 1
   Crush berries.
2. 2
   Add sugar and white wine.
3. 3
   Stir well.
4. 4
   Chill. Soften gelatin in cold water; add boiling water.
5. 5
   Stir to dissolve;
6. 6
   cool.
7. 7
   Combine gelatin and chilled strawberry mixture; beat with rotary beater until slightly thickened.
8. 8
   Fold in whipped cream.
9. 9
   Turn into 2-quart ring mold.
10. 10
    To serve, fill ring with additional strawberries and whipped cream.
11. 11
    Garnish top with large berries.
12. 12
    Yields 10 to 12 servings.