Strawberry Mousse

Directions

1. 1
   In medium saucepan sprinkle gelatin over orange juice. Let stand 1 minute to soften.
2. 2
   Cook mixture over low heat until dissolved completely.
3. 3
   Remove from heat and stir in the frozen or fresh berries and vanilla until the berries thaw enough to break apart.
4. 4
   Pour into blender and process until smooth, or use a hand held in the pan until smooth.
5. 5
   Refrigerate 10 minutes.
6. 6
   In a small bowl beat the cream with the sugar until stiff peaks form.
7. 7
   Using a rubber spatula, fold the chilled berry mixture into the whipped cream until well mixed.
8. 8
   Spoon the mousse into individual goblets.
9. 9
   Refrigerate until set, about 15 minutes and serve with a wafer type cookie on the side and a sprig of mint.