Strawberry Muffins

11 ingredients
4 steps

Ingredients

  • 1 2/3 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup sliced fresh strawberries
  • 2/3 cup low-fat buttermilk
  • 1/4 cup butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Cooking spray
  • 1 tablespoon turbinado sugar

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 3 ingredients in a large bowl; stir well with a whisk. Add strawberries, gently tossing to coat.
  3. 3
    Combine buttermilk and next 3 ingredients in a small bowl; stir with a whisk. Add to flour mixture, stirring just until moist. Spoon batter evenly into 12 muffin cups coated with cooking spray. Sprinkle batter evenly with turbinado sugar.
  4. 4
    Bake at 400° for 22 minutes or until a wooden pick inserted in center comes out clean. Remove muffins from pans immediately; place on a wire rack.

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