Strawberry Muffins

Directions

1. 1
   Preheat the oven to 375 degrees.
2. 2
   Line muffin tins with paper liners.
3. 3
   Sift the flour, baking powder, baking soda, salt, and cinnamon together in a large bowl.
4. 4
   Stir with your hand to be sure the ingredients are combined.
5. 5
   In a 2-cup glass measure, combine the milk, eggs, and melted butter.
6. 6
   Make a well in the middle of the dry mixture, pour the wet mixture into the well, and stir until just combined.
7. 7
   There will be some lumps but don't overmix the batter!
8. 8
   Add the strawberries and sugar and stir gently to combine.
9. 9
   Using a 2 1/4-inch ice cream scoop, spoon the batter into the muffin cups to fill the liners.
10. 10
    Bake for 20 to 25 minutes, until a cake tester comes out clean and the tops are nicely browned.