Strawberry Mug Cheesecake

Name: Strawberry Mug Cheesecake
Ingredients: 2 ounces, weight Cream Cheese, Softened; 1/2 cups Low Fat Sour Cream; 2-1/2 Tablespoons Sugar; 2 Tablespoons Egg Whites, Slightly Beaten (Egg Whites In A Carton Work Fine); 1/4 teaspoons Vanilla; 1/2 teaspoons Lemon Juice; 1/2 teaspoons Cornstarch; 1 Tablespoon Chocolate Chips Or Jam; Chopped Strawberries Mixed With Jam, For Topping; 1 Tablespoon Graham Crackers; 1/2 teaspoons Butter, Melted

11 ingredients

1 steps

Ingredients

2 ounces, weight Cream Cheese, Softened
1/2 cups Low Fat Sour Cream
2-1/2 Tablespoons Sugar
2 Tablespoons Egg Whites, Slightly Beaten (Egg Whites In A Carton Work Fine)
1/4 teaspoons Vanilla
1/2 teaspoons Lemon Juice
1/2 teaspoons Cornstarch
1 Tablespoon Chocolate Chips Or Jam
Chopped Strawberries Mixed With Jam, For Topping
1 Tablespoon Graham Crackers
1/2 teaspoons Butter, Melted

Directions

1

["In a 1-cup or larger microwave proof mug, beat the cream cheese until light and fluffy with a small whisk. Mix in the sour cream, sugar, egg, vanilla, lemon juice and cornstarch. Whisk for about 2 minutes until light. You could also mix this in a small bowl with a hand held mixer and then pour it into the mug. Add any chocolate chips, or swirl in jam at this time.", "Microwave on medium for about 2 minutes (in a 650 watt microwave). Keep your eye on it, since microwave powers are different; you may need to experiment. You want the center to just start to bubble, and then stop cooking. If you let it \"over\"" bubble and cook further