Strawberry Nut Bread

Directions

1. 1
   In mixing bowl, cream butter and sugar, vanilla and lemon extract until fluffy.
2. 2
   Add eggs, one at a time, beating well after each addition.
3. 3
   Sift together flour, salt, cream of tartar and soda.
4. 4
   Combine jam and sour cream.
5. 5
   Add jam mixture alternately with dry ingredients to creamed mixture, beating well until combined.
6. 6
   Stir in nuts.
7. 7
   Divide among 5 greased and floured 4 1/2 x 2 3/4 x 2 1/4-inch loaf pans.
8. 8
   Bake in 350° oven for 50 to 55 minutes or until done.
9. 9
   Cool 10 minutes in pans; remove and cool completely on wire racks.
10. 10
    Makes 5 loaves.