Strawberry Nut Bread

Name: Strawberry Nut Bread
Ingredients: 1 c. margarine; 1 1/2 c. sugar; 1 tsp. vanilla; 1/4 tsp. lemon extract; 4 eggs; 3 c. flour; 1 tsp. salt; 1 tsp. cream of tartar; 1/2 tsp. baking soda; 1 c. strawberry preserves or jam; 1/2 c. sour cream; 1 c. nuts, chopped

12 ingredients

6 steps

Ingredients

1 c. margarine
1 1/2 c. sugar
1 tsp. vanilla
1/4 tsp. lemon extract
4 eggs
3 c. flour
1 tsp. salt
1 tsp. cream of tartar
1/2 tsp. baking soda
1 c. strawberry preserves or jam
1/2 c. sour cream
1 c. nuts, chopped

Directions

1

Cream margarine, sugar and vanilla.
2

Add eggs one at a time. Sift flour, cream of tartar and soda.
3

Combine jam and sour cream, adding to creamed mixture alternating with flour mixture.
4

Stir in nuts.
5

Grease and flour 2 loaf pans; bake at 350° for 50 minutes. Cool 10 minutes then remove from pans.
6

Cool completely on wire racks.