Strawberry Nut Pound Cake

6 ingredients
6 steps

Ingredients

  • 1 box yellow cake mix
  • 3/4 c. oil
  • 1 c. chopped pecans
  • 4 eggs (room temperature)
  • 1 (3 oz.) box strawberry Jell-O
  • 1 (10 oz.) box strawberries, thawed (do not drain)

Directions

  1. 1
    Grease and flour Bundt pan.
  2. 2
    Mix ingredients well, about 3 minutes.
  3. 3
    Pour into pan.
  4. 4
    Bake at 350° for 55 to 60 minutes (I only bake mine around 40 minutes; keep testing).
  5. 5
    Let cool 10 minutes before inverting on plate.
  6. 6
    Cover cake with Handi-Wrap. When cooled, frost cake with Cool Whip and refrigerate.

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