Strawberry-Nut Salad

Directions

1. 1
   In large dish, combine Jell-O and boiling water; stir until dissolved.
2. 2
   Add pineapple juice.
3. 3
   Fold into Jell-O mix the pineapple, bananas and nuts.
4. 4
   Put half of mixture in an 8 x 12 x 2-inch baking dish.
5. 5
   Refrigerate until firm, 1 1/2 hours or so. Evenly spread sour cream over top.
6. 6
   Gently spoon on rest of strawberry mixture.
7. 7
   Refrigerate until firm.
8. 8
   Serve on lettuce.