Strawberry Parfaits

Name: Strawberry Parfaits
Ingredients: 4 cups sliced strawberries, divided; 1/4 cup granulated sugar; 1 cup fat-free ricotta cheese; 1/2 cup (4 ounces) 1/3-less-fat cream cheese, softened; 1/4 cup powdered sugar; 1 tablespoon water; 1 teaspoon vanilla extract; 1 cup amaretti cookie crumbs (about 8 cookies); 1/2 cup frozen reduced-calorie whipped topping, thawed; 2 tablespoons slivered almonds, toasted

10 ingredients

2 steps

Ingredients

4 cups sliced strawberries, divided
1/4 cup granulated sugar
1 cup fat-free ricotta cheese
1/2 cup (4 ounces) 1/3-less-fat cream cheese, softened
1/4 cup powdered sugar
1 tablespoon water
1 teaspoon vanilla extract
1 cup amaretti cookie crumbs (about 8 cookies)
1/2 cup frozen reduced-calorie whipped topping, thawed
2 tablespoons slivered almonds, toasted

Directions

1

Place 2 cups of strawberry slices and granulated sugar in a blender or food processor, and process until smooth. Set strawberry puree aside.
2

Combine ricotta and next 4 ingredients (ricotta through vanilla) in a medium bowl; stir well with a whisk. Spoon 2 tablespoons cookie crumbs into each of 4 parfait glasses. Top each portion with 2 tablespoons strawberry puree, 1/4 cup strawberry slices, and 3 tablespoons ricotta mixture; repeat the layers. Drizzle the remaining strawberry puree over each serving. Chill for 2 hours. Top each parfait with 2 tablespoons whipped topping and 1 1/2 teaspoons almonds.