Strawberry Pecan Bread

9 ingredients
8 steps

Ingredients

  • 2 eggs
  • 1 c. sugar
  • 1/2 c. oil
  • 1 1/2 c. flour
  • 2 tsp. cinnamon
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 (10 oz.) pkg. frozen, sliced strawberries
  • 1 c. chopped pecans

Directions

  1. 1
    Beat eggs.
  2. 2
    Add sugar and oil.
  3. 3
    Mix dry ingredients together. Add to creamed mixture.
  4. 4
    Stir in the partially thawed, undrained berries and nuts.
  5. 5
    Bake at 350° for 55 to 65 minutes in a greased loaf pan.
  6. 6
    Cool in pan for 10 minutes.
  7. 7
    Remove; cool on a wire rack.
  8. 8
    Wrap and store in the refrigerator.

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