Strawberry Pie

Directions

1. 1
   Mix sugar with cornstarch, then add syrup and water.
2. 2
   Bring to a full boil and cook until thick and clear (stirring constantly). Remove from stove and add 2 heaping tablespoons strawberry gelatin.
3. 3
   Stir until dissolved.
4. 4
   Cool.
5. 5
   Arrange 1 quart of prepared strawberries in a pie shell.
6. 6
   Pour cooled sauce over berries.
7. 7
   Refrigerate 1 1/2 to 2 hours to completely set gelatin sauce. Serve with Cool Whip or ice cream.