Strawberry Pie

Directions

1. 1
   Soak gelatin in cold water.
2. 2
   Wash berries before hulling; save a few for garnishing.
3. 3
   Put 1/2 of berries in saucepan; crush.
4. 4
   Add sugar.
5. 5
   Combine cornstarch and lemon juice; add to mixture.
6. 6
   Cook over low heat, stirring constantly, until thickened and transparent in color.
7. 7
   Add softened gelatin and stir briskly. Cool.
8. 8
   Add remaining berries; stir gently.
9. 9
   Spoon into pie shell. Cool.
10. 10
    Just before serving, add whipped cream or topping.
11. 11
    Spread. Garnish.