Strawberry Pie

Directions

1. 1
   Line unpricked pie shell with a double thickness of heavy duty foil.
2. 2
   Bake at 450 degrees for 8 minutes.
3. 3
   Remove foil and continuing baking for 5 minutes longer.
4. 4
   Cool on cooling rack.
5. 5
   In a saucepan, combine the sugar, cornstarch and water until smooth.
6. 6
   Bring to a boil; cook and stir for 2 minutes or until thick.
7. 7
   Remove from the heat; stir in Jello until dissolved.
8. 8
   Refrigerate (IN A CONTAINER NOT IN THE PIE CRUST) for 15-20 minutes or until slightly cooled.
9. 9
   In the meantime, arrange strawberries in the cooled crust.
10. 10
    Pour Jello mixture over berries.
11. 11
    Refrigerate until set.