Strawberry Pie

Directions

1. 1
   Combine sugar and half of the cold water in a saucepan; bring to a boil.
2. 2
   Dissolve cornstarch in remaining cold water, and whisk gradually into syrup mix.
3. 3
   Cook over low heat until clear, whisking frequently.
4. 4
   Add salt, lemon juice and food color.
5. 5
   Pour over berries, stir lightly to coat, and let cool.
6. 6
   Add to baked pie shell.
7. 7
   Garnish with whipped cream.