Strawberry Pie

Directions

1. 1
   Slice strawberries and place in cooled pie shell; set aside. Combine in saucepan the water, sugar and cornstarch.
2. 2
   Cook over medium heat, stirring constantly, until mixture comes to a boil. Continue to cook over low heat for 2 minutes longer or until mixture is clear and thick.
3. 3
   Remove from heat and add jello.
4. 4
   Stir until jello is dissolved.
5. 5
   Pour while hot evenly over strawberries.
6. 6
   Chill until set.
7. 7
   Top with whipped cream.