Strawberry Pie

7 ingredients
7 steps

Ingredients

  • 1 (9-inch) pie shell
  • 3/4 to 1 c. sugar
  • 1 1/2 c. water
  • 1/8 tsp. salt
  • 1 qt. strawberries
  • 1 (3 oz.) pkg. strawberry gelatin
  • whipped topping

Directions

  1. 1
    Cook sugar (amount depends on sweetness of berries), cornstarch and water over medium heat until thick, stirring constantly.
  2. 2
    Add gelatin.
  3. 3
    Cool slightly.
  4. 4
    Add salt.
  5. 5
    Arrange berries in baked pie shell.
  6. 6
    Pour glaze over berries or spoon it over berries.
  7. 7
    Chill several hours. Top with whipped topping to serve.

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